Northern flavor for a southern palate


Even just three months in, 2016 has been a year of new experiences for this South Texan.

When I made the move to Nebraska, I made a decision that I would throw myself into any experiences that came with it. I didn't move here to remain set in sedentary ways. I want to drive the roads and see the sights. I want to meet the people and hear their stories.

I want to experience the midwest and all it offers. That, of course, includes the cuisine.

Last night, I covered the Peetz FFA annual oyster fry, a fundraiser where the main course for the meal is a helping of the Colorado favorite, Rocky Mou...

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