The Sidney Sun-Telegraph - Serving proudly since 1873 as the beautiful Nebraska Panhandle's first newspaper

We’re now hours from the feast that is designed historically for a time of giving thanks.

Homes will have the designated cooks scurrying around the prep table in the kitchen making sure the turkey is in the oven, and the oven hot, the dressings are cooking, Aunt Betty brought the homemade pies, cousins Steve and Jennifer brought the vegetables and relish plate and the in-laws bring...well, you get the idea.

We can all paint the scenario like a star writer in part because we’ve all lived some version of the scenario. We can talk of the aroma of apple pie cooling on the counter, and glaze...