The Sidney Sun-Telegraph - Serving proudly since 1873 as the beautiful Nebraska Panhandle's first newspaper

By Jeanne Murray
Nebraska Extension Master Gardener 

Master Gardener Tips for the Week

 

August 4, 2021



Two canning methods for produce: Are you planning to can some of your garden produce? Garden produce can be preserved by two canning methods, the water-bath or the pressure canner. Water-bath canning is for produce with high acidity, like pickles, most fruits, sauerkraut, tomatoes, jams and jellies.

The pressure canner is used for low-acid foods, like vegetables, meats, sea foods and salsas without added acid. Improperly canned produce may result in a deadly food poisoning.

Altitude and canning: Do you need to adjust your canning time or pressure for high altitude or can you use the rec...



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